Pruneti NUOVO Italian Extra Virgin Olive Oil – 500ml

From the Olive-Dotted Hills of Chianti — The Freshest Harvest in Your Kitchen

Pruneti's NUOVO is what happens when a family that's been pressing olive oil since the 1700s decides to bottle the very first, most vibrant expression of the harvest. This isn't aged. This isn't filtered into submission. This is olive oil at peak aliveness — the kind that tastes like someone just pressed it, even though it was pressed months ago and stored perfectly.

Frantoio Pruneti has been at this for generations in San Polo in Chianti, Florence. They know what they're doing. NUOVO is their celebration of the new harvest, and it shows in every drop.

Key Specs

• Producer: Frantoio Pruneti Srl — family mill, Chianti Classico territory
• Varietal: Frantoio (the classic Tuscan olive)
• Category: Superior Category Extra Virgin Olive Oil
• Process: Cold-extracted — mechanical means only
• Harvest: 2025/2026
• Best Before: 09/2026
• Volume: 500ml (16.9 fl oz)
• Storage: Cool place, away from light

The Producer

Frantoio Pruneti is a small family mill in San Polo in Chianti — the kind of place where olive trees outnumber houses. They've been farming and pressing here for generations, and their oils consistently show up on Italian tables that take their olive oil seriously. NUOVO is their flagship expression of the new harvest: fresh, bright, and unapologetically Tuscan.

How It Tastes

Aromas

🌿 Fresh-Cut Grass | 🌱 Green Almond | 🌸 Delicate Floral

Tasting Notes

🫒 Frantoio Olive | 🥦 Artichoke | 🌰 Almond | 🌶 Gentle Pepper Finish

Medium intensity, clean and bright. The nose leads with grass and green almond, the palate follows with artichoke and a soft, satisfying pepper finish that lingers just enough. Nothing aggressive — just honest, delicious olive oil with real character.

How to Use It

• Bruschetta: The obvious move. Toast, rub with garlic, drag the tomato across. This oil doesn't need help.
• Leafy Salads: Especially things with bitter greens — rucola, radicchio, dandelion. It handles them.
• Grilled Vegetables: Finish with a drizzle and step back.
• White Fish: A light, clean finishing oil for sole, branzino, or snapper. Doesn't overpower the fish.
• Just Dipping: Good bread, a little salt, this oil. No apology needed.

The NUOVO Difference

NUOVO means "new" — and this is the freshest expression of the Pruneti harvest you'll find in a bottle. It's released early, before the oil settles and mellows, capturing the year in its most vibrant form. If you've ever tasted fresh-pressed oil and thought "this is different" — that's what you're getting here. Just in a bottle that won't dent.

Store it in a cool dark place. Use it generously. You'll taste the difference.

Producer: Frantoio Pruneti Srl, Via dell'Oliveto 24, 50022 San Polo in Chianti, Firenze, Italia

Product of Italy