Pruneti Frantoio Biologico

From the olive-dotted hills of Chianti – yes, the one from the classy wine labels – comes Frantoio Pruneti's extra virgin olive oil, a straight-up, no-nonsense Frantoio olive solo act. It's like the lead singer of your favorite band going solo; bold move, but with a flavor that backs it up.

🌿 The Not-So-Basic Olive Oil 🌿

This is what happens when Frantoio olives get the spotlight: an intense, herby kick that would make even a plain cracker seem interesting. Artichoke, arugula, and a green garden's worth of flavors finish with a peppery mic drop.

Tuscan Roots, Universal Appeal

• One Olive to Rule Them All: 100% Frantoio olives. Because who needs variety when you've got this kind of quality?
• Flavor with a PhD: It's artichoke-forward with a peppery aftertaste that hangs around like a smart remark.
• Culinary Flex: Drizzle it on or dip it out. Grilled veggies, meats, or that crusty bread you've been eyeing – all fair game.

Eco-Chic Bottle

• Organically Certified: 500ml of Tuscan sunshine and smart farming.
• Impressive Stats: Rich in polyphenols, low in acidity, high in 'wow'.
• Fresh Off the Press: Harvested Fall 2023, bottled faster than you can say "Bruschetta".

So, here's to the Frantoio Pruneti olive oil – because sometimes, the olive doesn't fall far from the tree, and it turns out that's a good thing.