{"product_id":"basirico-cantu-damuri-i-g-p-sicilia-extra-virgin-olive-oil-750ml-unfiltered-cold-extracted","title":"Basiricò Cantu d'Amuri — I.G.P. Sicilia Extra Virgin Olive Oil 750ml (Unfiltered, Cold Extracted)","description":"\n\u003ch3\u003e\u003cstrong\u003eA Sicilian EVOO Carrying the Name of a Song — and the Soul of the Island\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCantu d'amuri\u003c\/em\u003e — \"song of love\" in Sicilian dialect. That's what Pietro Basiricò calls this oil, and once you taste it, the name makes sense. This is an I.G.P. Sicilia oil from the province of Trapani, cold extracted and unfiltered — meaning all the flavor, body, and character that would normally be stripped out in the filtering process stays right in the bottle.\u003c\/p\u003e\n\u003cp\u003eI.G.P. Sicilia certification means this oil has been verified by an authorized control body and meets strict standards for origin and quality. It's not just a label — it's a guarantee of where this oil came from and how it was made.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pietro Basiricò, Paceco (TP), Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e I.G.P. SICILIA — certified by authorized control organism\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Superior Category Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cold extracted — mechanical means only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Unfiltered (non filtrato) — retains natural olive particles for fuller flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before:\u003c\/strong\u003e June 30, 2027\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml (0.75L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Dark glass bottle with tamper-evident cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePietro Basiricò farms in the hills of Paceco, in the province of Trapani — one of Sicily's most storied olive-growing territories. The combination of Mediterranean climate, rich soils, and generations of expertise produces an oil that consistently shows up on tables where Sicilian olive oil is taken seriously. \u003cem\u003eCantu d'amuri\u003c\/em\u003e is their flagship expression: unfiltered, cold extracted, and made to be used generously.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Tastes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAromas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eFresh Herbs\u003c\/strong\u003e | 🍈 \u003cstrong\u003eRipe Fruit\u003c\/strong\u003e | 🌰 \u003cstrong\u003eAlmond\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🫒 \u003cstrong\u003eOlive Fruit\u003c\/strong\u003e | 🌶 \u003cstrong\u003ePeppery Finish\u003c\/strong\u003e | 🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unfiltered style gives this oil extra body and a slightly cloudy appearance — which translates directly into more flavor density per drop. Cold extraction preserves the delicate aromatics that more aggressive processing would strip away. Expect a medium-intensity, well-balanced oil with a clean finish and a gentle pepper note at the end. The I.G.P. certification ensures you're tasting a verified Sicilian product, not a blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Use It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping:\u003c\/strong\u003e Good bread, a pinch of Sicilian sea salt, this oil. This is the oil to use for this.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBruschetta:\u003c\/strong\u003e The unfiltered body holds up to chunky tomato and basil without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e A finishing oil for pasta con aglio e olio, or any dish where you'd want the oil's character to come through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Vegetables:\u003c\/strong\u003e Drizzle over grilled artichokes, zucchini, or peppers as a finishing step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily Cooking:\u003c\/strong\u003e Replaces refined oils in any context where real olive flavor matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOn I.G.P. Sicilia\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eI.G.P. (Indicazione Geografica Protetta) certification is your assurance that the olives were grown and the oil was pressed and bottled in Sicily, under the control of an authorized certification body. It's the Sicily guarantee — not just in name, but in practice. If you're going to pay for Sicilian olive oil, I.G.P. is what you want to see on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pietro Basiricò, Via A. Crispo 6, 91027 Paceco (TP), Italia\u003cbr\u003e\n\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eCampagna finanziata con il contributo dell'Unione Europea\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Olivoro","offers":[{"title":"Default Title","offer_id":48737093681367,"sku":"BASIRICO-CANTU-750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3075\/4263\/files\/Ty5ds.jpg?v=1780585325","url":"https:\/\/olivoro.com\/products\/basirico-cantu-damuri-i-g-p-sicilia-extra-virgin-olive-oil-750ml-unfiltered-cold-extracted","provider":"Olivoro","version":"1.0","type":"link"}